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I am a Food Safety Consultant & Trainer with about 19 years of experience in GMP, HACCP, ISO/FSSC 22000, and audit compliance. I help food manufacturers improve systems, close GMP gaps, and pass audits with practical solutions. I am an HRDCorp and MOH accredited trainer, conducting food handling, GMP, HACCP, and food safety courses. My aim is to guide students and young professionals into food industry careers.